Fire Building & Camp Cookery Pathfinder Honour
1 g
£0.78
- 1. Lay five different kinds of fires and know their uses. Two of these fires must be cooking fires.
- 2. Safely make wood shavings or fuzz sticks.
- 3. Show correct techniques for starting a fire.
- 4. Start a fire with one match and keep it going for at least ten minutes.
- 5. Know and practice fire safety rules.
- 6. Show how to correctly and safely cut and split fire wood.
- 7. Start a fire on a rainy day.
- 8. Demonstrate simmering, boiling, frying, baking bread on a stick, aluminum foil baking, reflector oven baking.
- 9. Know one method of keeping food cool while camping other than with ice.
- 10. Know ways to keep your food and utensils safe from animals and insects.
- 11. Why is it important to keep your cooking and eating utensils clean?
- 12. Showing knowledge of proper nutrition and food groups, make up a complete and balanced menu for six camping meals. Include the following:a. A breakfast, lunch, or supper good for a trail hike where light weight is important. The meal should not need cooking but should be nutritious.b. The remaining five meals may be made up of any type of food: canned, fresh, frozen, or dried. One of the five must be a one-pot meal.
- 13. Make up a supply list of items that will be needed to prepare the above six meals.
- 14. Know how to properly and safely handle food, dispose of trash and garbage, and wash your gear.